The Erbice Ripasso is “repassed” over the Amarone skins of the same vintage for one week in January and then aged for 18 months in French oak barrels and for 6 months in the bottle before release.

Villa Erbice delivers a rich wine that almost matches its big brother the Amarone. Toasted oak, prune and tobacco with Marasca cherry and dark fruit overlaying a luscious fruit finish.

Type & Grape: Red Wine , Corvina , Rondinelia , Molinara
Food Match: Red Meat, Cheese, Pasta
Wine Style: Full & Flavorsome