Variety
100% Cabernet Sauvignon.
Origin
Molina and Pencahue vineyards. VII region, Chile
(Central Valley).
San Pedro and San Miguel estates: Large thermal
fluctuations, wich favors a perfect phenolic maturity.
Fresh wines, very pleasant in mouth.
Harvest
The harvest is made early (March) to reach a high
aromatic potential and have a very good acidity in
the wines.
Vinification
The grape is taken quickly to the cellar, the grape
goes straight to the press, where it is pressed
immediately, without maceration, in order to obtain
a fruity juice with subtle color. The juice is drained
away from the pomace, beginning the fermentation
which is carried out at low temperatures rigorously
controlled between 12-14 ° C to favor the generation
of aromas of fresh red fruit and some tropical
shades
Optimal serving temperature: 10-12°C.