Massimo Rattalino Barolo 34

BAROLO DOCG
VINEYARD: is situated in Novello, at an altitude of 350 meters above sea level
SOIL: clay and calcareous soil with streaks of sand
EXPOSURE: south-west and south-east
TRAINING SYSTEM: classic guyot
VINIFICATION: in stainless steel vats with the submerged cap system and maceration on the skins for 13 to 17 days. The fermentation temperature is controlled from 28 to 30 °C. The malolactic fermentation occurs at the end of fermentation and the drawing off
AGEING: 24 months in large Slavonian oak barrels, 12 months in stainless steel vats and 6 months in the bottle
TASTING NOTES" it is a powerful, elegant and austere wine with an intense garnet color. When young, it gives off elegant aromas of roses, violets and rhubarb which, with age, evolve into notes of spice, black pepper and truffle. On the mouth, it is strong yet balanced with a very long finish