Our ESCALERA 2012 is an intense dark red color with soft violet tints. The nose
is complex, spicy notes intertwining with nuts, and also a delicate roasted black
fruits starting to be present, these attributes appear in layers during aeration
of the wine. Finally, in the mouth it is smooth with firm structure, but with soft
tannins and gentle finish.
AWARDS
92
BEST SERVED AT
18º a 20º C.
CELLARING POTENTIAL
10 Years
FOOD MATCH
Roast and
chuck loin
Lamb Spicy
sauces
COMPOSITION
20% PETIT VERDOT | 35% CARMENÉRÈ | 20% CABERNET SAUVIGNON | 25% SYRAH