KISI - DRY AMBER WINE
KAKHETI GEORGIA

Excellent wine from Eastern Georgia. This wine is made in Kvevri clay vessels, a unique ancient Kakhetian method, which has been used for eight thousand years and this tradition is still used until this day. Collection and processing of grapes is carried out exclusively by hand.

Straw color with characteristic bouquet and harmonious taste.
This wine pairs well with fish and seafood, and with roasted meat Best served between 50F and 57F.