Barbera D'Asti Superiore

Grape variety
100% Barbera

Terrain type
Sandy and clayey.

Vinification and ageing
The work in the vineyards is meticulously cared for, before the harvest the grapes are thinned out and selected.
After the various stages of vinification, the wine is aged for about 12 months in 30-hectolitre Slavonian oak barrels.

When mature, the wine is bottled and left to rest in the bottle for 3-4 months.

Sensory notes
It has an intense and persistent aroma, with hints of dark berries and hints of cinnamon.

On the palate it is balanced, dry and full-bodied with a pleasant sweet tannic note.

Pairings
It goes well with important first courses, meat dishes, game and aged cheeses.

Service temperature
18° – 20° C