Massimo Rattalino Barbaresco 42

BARBARESCO
DOCG
VINEYARD is located in the prestigious Barbaresco territory, at 240 meters above sea level

SOIL: clay and calcareous soil
EXPOSURE: south, south-east
VINIFICATION: in stainless steel vats with the submerged cap method and maceration on the skins for about thirteen days. The fermentation temperature is kept at around 28 °C. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off
AGEING: for two years in 20 hl oak barrels followed by six months
in the bottle
TASTING NOTES: it is a complex, dry and ethereal wine with an intense garnet color. The nose has fragrant notes of roses and violets together with sweet spices and a touch of cocoa. In the mouth, it is harmonious and soft yet gifted with firm and noble tannins and a good long finish