Champagne LOUIS BLANC BRUT

Location: Talus Saint Prix - France
Blend: Chardonnay 33% / Meunier 33% / Pinot Noir 33%
Harvest: by hand
Production: elaborated with the traditional Champenoise method
Average age of vines: 30 years old
Dosage: 9 g/l
Ageing: 5 years

TASTING NOTES
Appearance: the golden lemon colour of this Champagne and its creamy mousse highlight the elegance of its sparkle.
Nose: simultaneously fine and generous, with flowery and pear notes.
Taste: supple, fine and round on the palate, well supported by a nice freshness. You can find melting pear notes until the structured, elegant finale.
Food pairing: for aperitif, with foie gras, fish, shellfish and crustaceans and even dessert.
Temperature of consuming: 7°C to 9°C